Saturday, May 18, 2024

Monthly Archives: May, 2022

Squeeze in the sunshine: Grilled aubergine sandwiches with caper, olive & herb salsa 

Silky soft marinated aubergines are one of my favourite things – that and salsa verde, which this salsa...

Squeeze in the sunshine: Courgette, chickpea & feta salad 

Delicious warm as a light dinner or at room temperature when on a picnic. The beauty is that...

Squeeze in the sunshine: Asparagus & gruyere tartlets 

These are so quick to make, especially if you buy ready-rolled pastry. The recipe makes four tartlets, which...

Subaru makes a cautious comeback: RAY MASSEY gets behind the wheel of the niche favourite’s new flagship all-wheel drive Outback estate

Remember Subaru? There was a time when this off-beat Japanese cult car-maker made everything from white-knuckle rally-driving Imprezas to prac­tical off-roading estates. Then it seemed...

How to save money on energy: What you need to know and energy-saving tips that work

Millions of British households are expected to face high energy bills for the rest of the decade.The Government's Energy Price Guarantee has frozen the...

How to save money on energy: What you need to know and energy-saving tips that work

Millions of British households are expected to face high energy bills for the rest of the decade.The Government's Energy Price Guarantee has frozen the...

Shared pleasures: Barbecued rib-eye steak with tomato salad

This is a dish I’ve used at all our street parties. It’s an easy barbecue recipe and an...

Shared pleasures: Crab salad 

This salad could be either a great starter or a fantastic main event with bowls of fries. You...

Shared pleasures: Roasted pork belly 

This is a recipe inspired by Valentine Warner, a very good chef and food writer and a friend...
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